Peach Cobbler Egg Rolls
Peach Cobbler Egg Rolls are a delightful fusion of crispy, golden-brown egg rolls and the sweet, spiced flavors of traditional peach cobbler. This viral dessert is perfect for any occasion—whether you’re hosting a party or simply indulging in a sweet craving. Easy to make and quick to fry, these egg rolls offer a fun and unique twist on a classic favorite. Serve them warm with a dusting of powdered sugar, paired with vanilla ice cream or drizzled with caramel sauce for an irresistible treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chopped peaches (fresh, frozen, or canned)
- 1 tablespoon fresh lemon juice
- 2 tablespoons salted butter
- ½ cup light brown sugar
- 4 teaspoons cornstarch
- ½ teaspoon ground cinnamon
- 10 egg roll wrappers
- Vegetable oil (for frying)
Instructions
- Prepare the peach filling by combining peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon in a small saucepan. Boil while stirring until thickened; then stir in vanilla and let cool.
- Assemble the egg rolls by placing an egg roll wrapper on a clean surface. Brush edges with water, add 2 tablespoons of cooled filling to the center, fold sides in, and roll tightly to seal.
- Heat vegetable oil in a skillet or deep fryer to 350°F. Fry egg rolls in batches until deep golden brown (about 5-6 minutes).
- Cool on a wire rack over paper towels; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 egg roll (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://allfoodierecipes.com/peach-cobbler-egg-rolls/