Peach Cobbler Cookies
Indulge in the delightful taste of Peach Cobbler Cookies, where the classic flavors of peach cobbler meet the convenience of a cookie. These soft, spiced cookies are studded with juicy peaches and topped with a buttery streusel that adds the perfect crunch. Ideal for summer picnics, holiday gatherings, or just a cozy dessert at home, these cookies are a treat anyone can enjoy. Easy to prepare and bursting with flavor, they are bound to become a favorite in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (peeled)
- For the streusel topping: old-fashioned oats, melted butter, flour, brown sugar, cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a larger bowl, cream together softened butter with granulated and brown sugars until fluffy. Add egg and vanilla; mix well.
- Gradually combine dry ingredients into wet ingredients until just mixed. Gently fold in diced peaches.
- For the streusel topping, mix oats with melted butter, flour, brown sugar, and cinnamon until crumbly.
- Drop rounded dough onto the prepared baking sheet and sprinkle with streusel.
- Bake for 13–15 minutes or until golden brown. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/peach-cobbler-cookies/