Peach Cobbler
Indulge in the delightful flavors of homemade Peach Cobbler, a classic dessert that perfectly captures the essence of ripe summer peaches. This easy-to-make cobbler features juicy peach slices enveloped in a buttery, cinnamon-infused batter, creating a warm and comforting treat that’s ideal for gatherings or a cozy evening at home. Whether served warm with a scoop of vanilla ice cream or enjoyed cold as a refreshing snack, this Peach Cobbler is sure to impress family and friends alike. With simple ingredients and straightforward steps, it’s a dessert that can be whipped up in no time, allowing you to savor the sweetness of seasonal peaches.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large ripe yellow peaches
- ½ cup granulated sugar (combined)
- ¼ cup brown sugar
- 7 tbsp butter
- 1 cup all-purpose flour
- ¾ cup milk
- 2 tsp baking powder
- ¼ tsp salt
- ½ tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Peel, halve, pit, and slice peaches into 1/4 inch pieces.
- In a skillet, combine sliced peaches with brown sugar and granulated sugar over medium heat until sugars dissolve.
- Melt butter in a 9×13 baking dish in the oven, then set aside.
- In a mixing bowl, combine flour, baking powder, salt, sugar, and cinnamon. Stir in milk until just combined.
- Pour batter into the prepared baking dish without mixing with melted butter.
- Layer cooked peaches over the batter evenly.
- Bake for 40-45 minutes until golden brown and springy to touch.
Nutrition
- Serving Size: 1 piece (130g)
- Calories: 290
- Sugar: 29g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/peach-cobbler-2/