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Peach Butter Recipe

Peach Butter Recipe

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Indulge in the essence of summer with this easy Peach Butter Recipe. This delightful spread combines ripe peaches, sugar, and a hint of lemon juice to create a smooth, sweet concoction that’s perfect for slathering on toast, biscuits, or even glazing meats. As it cooks in your slow cooker, the enticing aroma fills your kitchen, inviting everyone to gather. Versatile and homemade, this peach butter is free from preservatives and artificial ingredients, making it a wholesome addition to your pantry. Whether you’re enjoying it at breakfast or using it as a unique dessert topping, this peach butter will be a family favorite that captures the taste of summer all year round.

Ingredients

Scale
  • 810 ripe peaches (about 2 pounds)
  • 1 1/2 cups white sugar
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons ground cinnamon (optional)

Instructions

  1. Peel and pit the peaches; cut them into large pieces.
  2. Blend the peaches until smooth and transfer the puree to a slow cooker.
  3. Stir in sugar and lemon juice (and cinnamon if desired).
  4. Cook on low for 6 hours, stirring occasionally, until thickened.

Nutrition