Peach Bruschetta with Goat Cheese and Honey
Peach Bruschetta with Goat Cheese and Honey is a vibrant and elegant appetizer that brings together the perfect balance of sweet and savory flavors. This delightful dish features fresh, juicy peaches combined with creamy goat cheese, fragrant basil, and a drizzle of honey atop toasted baguette slices. Ideal for summer gatherings, picnics, or casual get-togethers, this bruschetta not only looks stunning but is also incredibly easy to prepare—taking just 15 minutes from start to finish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large baguette
- 4 ripe peaches
- 1/3 cup red onion
- 1 clove garlic
- 1/2 cup fresh basil
- 4 ounces goat cheese
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
Instructions
- Preheat the oven to broil. Slice the baguette into approximately 24 pieces (2/3 inch thick) and place on a baking sheet. Broil for 3-4 minutes until lightly browned.
- In a mixing bowl, combine diced peaches, red onion, minced garlic, and sliced basil. Toss well to mix.
- Spread about 1 teaspoon of goat cheese on each toasted baguette slice. Top with about 1 tablespoon of the peach mixture.
- Drizzle each toast with olive oil and honey before serving.
Nutrition
- Serving Size: 2 pieces (about 50g)
- Calories: 150
- Sugar: 6g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg