Peach Bruschetta
Savor the taste of summer with this Peach Bruschetta, a delightful dish that combines juicy peaches and creamy ricotta atop crispy toasted baguette slices. Perfect as a light appetizer, healthy snack, or sweet breakfast treat, this recipe is incredibly versatile and easy to prepare in just 25 minutes. The fresh mint adds a burst of flavor, while the drizzle of honey brings out the natural sweetness of the peaches. Whether you’re hosting a gathering or enjoying a casual brunch, this peach bruschetta is sure to impress your guests with its vibrant colors and delicious taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette (sliced into 8–10 pieces)
- 1 cup ricotta cheese
- 2 ripe peaches (diced)
- 2 tbsp fresh mint leaves (finely chopped)
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush lightly with olive oil. Toast for 8-10 minutes until golden brown.
- While toasting, dice peaches and combine them with chopped mint in a mixing bowl. Season with salt and pepper.
- Spread ricotta cheese generously over each toasted baguette slice.
- Top each slice with the peach-mint mixture and drizzle with honey.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 bruschetta (approximately 50g)
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg