Peach Bellini Cupcakes
Indulge in the exquisite taste of Peach Bellini Cupcakes, a perfect fusion of cocktail delight and sweet dessert. These elegant treats feature fluffy champagne-infused cake paired with luscious peach buttercream, making them an ideal centerpiece for any celebration, from brunches to weddings. With their shimmering finish and customizable toppings, these cupcakes are as visually stunning as they are delicious, sure to impress your guests at every occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- ½ cup champagne or sparkling wine
- ¼ cup whole milk
- ½ cup peach puree (fresh or canned)
- 1 cup unsalted butter (for frosting)
- Powdered sugar, peach puree, and champagne for frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy. Add eggs one at a time.
- Mix champagne, milk, vanilla extract, and peach puree in another bowl.
- Combine dry ingredients with wet ingredients alternately until just mixed.
- Fill cupcake liners two-thirds full and bake for 18–20 minutes until a toothpick comes out clean. Cool completely.
- For frosting, beat butter until smooth; gradually incorporate powdered sugar, peach puree, champagne, and salt until fluffy.
- Frost cooled cupcakes and garnish with fresh peach slices and sparkling sugar.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/peach-bellini-cupcakes/