Homemade Peach Bars
Indulge in the delightful taste of homemade peach bars, an ideal summer dessert that combines the sweetness of ripe peaches with a buttery crust.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cup spelt, white, or oat flour
- 3/4 cup butter (or coconut oil)
- 2 1/2 cups diced peaches
- 3/4 cup sugar (unrefined if desired)
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 3 tbsp milk (of choice)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cinnamon, baking powder, and salt. Cut in butter until crumbly.
- Press two-thirds of the mixture into an 8-inch parchment-lined pan.
- In a separate bowl, toss peaches with cornstarch and maple syrup; spread over the crust.
- Crumble remaining dough over peaches and bake for about 50 minutes until golden brown.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/peach-bars/