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Paula Deen Pumpkin Bars

Paula Deen Pumpkin Bars
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Indulge in the warmth of fall with Paula Deen’s Pumpkin Bars, a deliciously easy dessert that combines the rich flavors of pumpkin with a creamy frosting. Perfect for gatherings, these moist bars are infused with warm spices and topped with a velvety cream cheese icing, making them an irresistible treat for any occasion. Whether you’re hosting a festive celebration or enjoying a cozy evening at home, these pumpkin bars will surely impress family and friends alike. With straightforward steps and common ingredients, this recipe is ideal for both novice and experienced bakers. Get ready to savor the taste of autumn in every bite!

Ingredients

Scale
  • 4 eggs
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil
  • 15 oz pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 8 oz cream cheese (softened)
  • 1/2 cup butter (softened)
  • 2 cups confectioner's sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat eggs, sugar, oil, and pumpkin until light and fluffy.
  3. In another bowl, combine flour, baking powder, cinnamon, salt, and baking soda.
  4. Gradually mix dry ingredients into the pumpkin mixture until smooth.
  5. Pour batter into a greased 9×13-inch baking pan and bake for about 30 minutes or until a toothpick inserted comes out clean.
  6. Let cool completely before frosting.
  7. For the frosting, blend cream cheese and butter until smooth; add confectioner's sugar and vanilla, mixing until well combined.
  8. Spread frosting over cooled bars and cut into squares.

Nutrition

Find it online: https://allfoodierecipes.com/paula-deen-pumpkin-bars/