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Patriotic Trifle Recipe

Patriotic Trifle Recipe

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Celebrate your favorite holidays with this vibrant Patriotic Trifle Recipe, perfect for gatherings like the Fourth of July and Memorial Day. This stunning dessert features layers of red, white, and blue gelatin, fresh fruits, creamy pudding, and fluffy angel food cake. Not only does it taste amazing, but its eye-catching presentation will be the highlight of any picnic or barbecue. Easy to prepare and customizable to suit your taste, this trifle is a sure crowd-pleaser that feeds a large group. Make it ahead of time for stress-free entertaining and watch as it brings joy to every table!

Ingredients

Scale
  • 1 package (3 oz) berry blue Vegan Gelatin
  • 1 package (3 oz) strawberry Vegan Gelatin
  • 2 cups boiling water
  • 2 cups cold milk
  • 2 packages (3.4 oz each) instant vanilla pudding mix
  • 1 pint fresh blueberries
  • 1 quart fresh strawberries, quartered
  • 1 whole prepared angel food cake, cut into cubes

Instructions

  1. Prepare the gelatin by mixing each flavor with boiling water in separate bowls. Stir in cold water. Pour into a pan and refrigerate until set.
  2. For the pudding layer, whisk together cold milk and pudding mix until soft-set. Fold in whipped topping.
  3. Cut set gelatin into cubes. In a trifle bowl, layer strawberry gelatin, half the cake cubes, blueberries, and half the pudding mixture.
  4. Add a layer of blue gelatin followed by remaining cake cubes and strawberries topped with the rest of the pudding mixture.
  5. Garnish with reserved berries and whipped topping before serving.

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