Patriotic Mini Cheesecakes
Patriotic Mini Cheesecakes are the ultimate festive treat for any celebration, especially during the Fourth of July. These delightful, bite-sized desserts feature a smooth and creamy cheesecake filling nestled atop a crunchy Golden Oreo crust, adorned with vibrant red, white, and blue sprinkles. Not only are they easy to prepare, but their charming presentation makes them an impressive addition to any dessert table. With just a few simple ingredients and straightforward steps, these mini cheesecakes promise to wow your guests at barbecues, birthday parties, or holiday gatherings. Enjoy these treats chilled for a refreshing burst of flavor that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 36 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz cream cheese (4 blocks)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 36 Golden Oreos
- Red, white, and blue sprinkles
- Whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat cream cheese until smooth. Add sugar and vanilla; mix until combined.
- Add eggs one by one on low speed until blended. Gently fold in sprinkles.
- Line muffin tin slots with cupcake liners and place a whole Oreo in each.
- Pour batter into liners until 3/4 full. Sprinkle extra toppings on top.
- Bake for 15-20 minutes or until set; cool at room temperature then refrigerate for at least 2 hours.
- Serve topped with whipped cream and additional sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/patriotic-mini-cheesecakes/