Creamy Parmesan Risotto
Indulge in the creamy delight of Parmesan Risotto, a classic Italian dish that transforms simple ingredients into a gourmet meal. Perfect for dinner parties or cozy weeknights, this risotto features Arborio rice, butter, and rich Parmesan cheese, creating a luxurious texture that will impress your guests. In just 35 minutes, you can whip up this versatile dish, whether served as an elegant side or the main attraction topped with succulent seafood. Customize it by adding your favorite proteins or seasonal vegetables for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 6 cups broth (chicken or vegetable)
- 2 tablespoons olive oil
- 1 onion (finely diced)
- 2 cups Arborio rice
- 1/2 cup white wine (or more broth)
- 2 tablespoons butter
- 3/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley (optional for serving)
Instructions
- Warm the broth in a saucepan over low heat.
- Heat olive oil in a large pot over medium heat; sauté onion until soft (about 3 minutes).
- Stir in Arborio rice and sauté for another minute before adding white wine; cook until evaporated.
- Gradually add warm broth, stirring constantly until absorbed; continue until rice is tender (about 20 minutes).
- Stir in butter and grated Parmesan; season with salt and pepper. Serve with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/parmesan-risotto/