Parmesan Crusted Chicken with Creamy Garlic Sauce
Parmesan crusted chicken with creamy garlic sauce is an irresistible family dinner option that combines crispy, golden chicken cutlets with a rich, velvety sauce. This easy-to-make dish takes just 30 minutes from start to finish, making it perfect for busy weeknights or special occasions. Each bite offers a delightful crunch followed by the comforting flavor of garlic-infused cream. Serve it with your choice of sides like pasta, mashed potatoes, or roasted vegetables for a meal that will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 thin chicken cutlets
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, minced
- ½ cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
Instructions
- Season chicken cutlets with salt and pepper on both sides.
- Dredge each cutlet in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs and Parmesan cheese.
- Heat olive oil in a skillet over medium heat and cook the cutlets for about 3–4 minutes per side until golden brown.
- In the same skillet, melt butter over medium heat, sauté minced garlic until fragrant, then add chicken broth, heavy cream, and additional Parmesan. Simmer until thickened.
- Return the crispy cutlets to the skillet and spoon sauce over them. Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 530
- Sugar: 2g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 140mg