Parmesan Chicken Casserole
Parmesan Chicken Casserole is a delightful and comforting dish that’s perfect for busy weeknights or family gatherings. This easy-to-make casserole features tender, juicy chicken combined with a creamy sauce and topped with rich Parmesan cheese, creating a savory experience that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 boneless, skinless chicken breasts, diced
- 1 cup mayonnaise (or Greek yogurt)
- 1 cup shredded Parmesan cheese
- 1 tsp seasoning salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise, 3/4 cup Parmesan cheese, seasoning salt, black pepper, and garlic powder; mix well.
- Place diced chicken in a greased 9×13 baking pan and spread the mayonnaise mixture evenly over the chicken.
- Sprinkle the remaining Parmesan cheese on top.
- Bake for 30-35 minutes until the chicken is cooked through and the cheese is bubbly.
- Let cool slightly before serving over pasta or rice.
Nutrition
- Serving Size: 1/6 of casserole (approximately 245g)
- Calories: 400
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/parmesan-chicken-casserole/