Print

Panda Express Orange Chicken

Panda Express Orange Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Transform your kitchen into a culinary haven with this homemade Panda Express Orange Chicken recipe. Indulge in crispy, golden-brown chicken pieces enveloped in a sweet and tangy orange sauce, reminiscent of your favorite takeout. This delightful dish is perfect for family dinners, gatherings, or whenever you’re craving comforting Asian cuisine. With its easy preparation and mouthwatering flavors, you’ll impress everyone at the table. Enjoy it over rice or noodles, or even as delicious leftovers throughout the week. Experience the joy of creating restaurant-quality orange chicken right at home!

Ingredients

Scale
  • 2 lbs boneless chicken breasts (or thighs)
  • 1 egg
  • 3/4 cup cornstarch
  • 1/3 cup all-purpose flour
  • 1/2 cup white distilled vinegar
  • 1/2 cup cane sugar
  • 1/4 cup soy sauce
  • 2 cloves garlic (crushed)
  • 1 tbsp orange juice concentrate
  • 1 Tbsp sunflower oil (or any neutral flavored oil)
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1/4 cup water
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp zested ginger root (peeled)
  • 1 tsp sesame oil
  • 1 tsp rice wine (or apple cider vinegar)

Instructions

  1. Cut chicken into bite-sized pieces and mix with egg, oil, salt, and pepper.
  2. In another bowl, combine cornstarch and flour; coat chicken pieces thoroughly.
  3. Heat oil to 350°F (175°C) and fry chicken in batches until golden brown (about 4–5 minutes).
  4. For the sauce, combine vinegar, sugar, water, soy sauce, garlic, and orange juice in a saucepan over medium heat; stir until thickened.
  5. Toss fried chicken in the sauce until evenly coated.
  6. Serve hot over rice or noodles.

Nutrition

Find it online: https://allfoodierecipes.com/panda-express-orange-chicken/