Oven Roasted Garlic Cabbage Steaks
Oven Roasted Garlic Cabbage Steaks are the perfect blend of health and flavor, transforming humble cabbage into a crispy, savory delight. Roasted to perfection, these cabbage steaks are infused with garlic and spices, making them an irresistible addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 large cabbage (green or red)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Remove any damaged outer leaves from the cabbage. Slice it into ¾-inch thick rounds.
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper.
- Brush the seasoning mixture generously onto both sides of each cabbage steak.
- Arrange the cabbage steaks on the baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through for even cooking.
Nutrition
- Serving Size: 1 cabbage steak (85g)
- Calories: 105
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/oven-roasted-garlic-cabbage-steaks/