Oven-Baked Cheesy Tacos (Crispy & Loaded)
Oven-Baked Cheesy Tacos (Crispy & Loaded) are a delightful twist on the classic taco, perfect for any occasion. With seasoned beef and gooey cheese baked to crispy perfection, these tacos are sure to satisfy your cravings. Whether you’re hosting a family dinner, planning a game day feast, or looking for a quick weeknight meal, these loaded tacos deliver bold flavors and are incredibly easy to prepare. Customize them with your favorite toppings for a personalized touch that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 5 (10 tacos) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- ½ cup tomato sauce or salsa
- 10 small taco shells
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant.
- Add ground beef, breaking it apart as it cooks. Stir in taco seasoning and tomato sauce; simmer for about 5 minutes.
- Fill each taco shell with the meat mixture and top generously with cheese. Arrange upright in the baking dish.
- Bake for 10–15 minutes until the cheese melts and the shells are crispy.
- Remove from oven and top with fresh lettuce, tomatoes, onions, and any additional toppings you desire.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg