OUTBACK POTATO SOUP
Indulge in the comforting warmth of OUTBACK POTATO SOUP, a creamy delight that replicates a beloved restaurant classic right in your kitchen. This rich and savory soup features a delicious blend of tender potatoes, crispy bacon, and melted cheese, making it an ideal dish for chilly nights, gatherings, or as an indulgent side. With simple ingredients and easy-to-follow instructions, you’ll be serving up this hearty bowl of goodness in no time. Perfectly customizable with your favorite toppings, this recipe ensures that every bowl is uniquely satisfying and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 large russet or golden potatoes
- 8 slices of cooked bacon (crumbled)
- 2 1/2 cups chicken stock
- 3/4 cup heavy whipping cream
- 3/4 cup cheddar cheese (plus more for topping)
- 1/2 cup butter
- 1/3 cup all-purpose flour
- Green onions (for garnish)
- Salt and pepper
Instructions
- Dice the potatoes and boil them until tender; set aside.
- In a large pot, simmer chicken stock with diced onions, salt, pepper, and water for about 20 minutes.
- In a medium saucepan, melt butter and whisk in flour to make a roux; cook for a few minutes.
- Gradually add the roux to the broth while whisking continuously to thicken.
- Stir in heavy cream and let the soup simmer for another 20 minutes.
- Add the boiled potatoes and mix thoroughly.
- Serve hot with toppings like bacon bits, shredded cheese, and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://allfoodierecipes.com/outback-potato-soup/