Original Bruschetta Rezept mit Tomaten
Indulge in the fresh flavors of Italy with our Original Bruschetta Rezept mit Tomaten. This delightful appetizer features crusty Ciabatta bread topped with ripe tomatoes, fragrant basil, and a drizzle of extra virgin olive oil. Perfect for summer gatherings or elegant dinners, this recipe captures the essence of Italian cuisine in just 15 minutes. Each bite is a burst of flavor that will leave your guests asking for more. Whether served as a starter or part of a charcuterie board, this bruschetta is versatile and easy to customize. Dive into this culinary experience and bring a taste of Bella Italia to your table!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 8 (8 slices) 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Ingredients
Scale
- 8 slices Ciabatta bread
- 3–4 ripe tomatoes (such as San Marzano or vine-ripened)
- 2 cloves garlic
- 3–4 tablespoons extra virgin olive oil
- 12 fresh basil leaves
- Salt and black pepper to taste
Instructions
- Prepare the bread by slicing Ciabatta into 1-1.5 cm thick pieces.
- Toast the bread in a preheated oven at 200°C or in a hot skillet for about 8 minutes until golden brown.
- While the bread is toasting, peel the garlic and wash the tomatoes. Remove the stems, halve them, and dice into 1 cm cubes.
- Rub toasted bread with garlic and drizzle with olive oil.
- Top each slice with diced tomatoes, sprinkle with salt and pepper, and add torn basil leaves.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg