Oreo Peanut Butter Pie
Indulge your senses with the luscious Oreo Peanut Butter Pie, a no-bake dessert that combines a crunchy Oreo cookie crust with creamy peanut butter filling, rich chocolate pudding, and fluffy whipped topping. This decadent pie is perfect for any occasion—be it parties, potlucks, or simply when you’re craving something sweet. With its delightful layers of flavor and texture, this dessert is sure to impress both family and friends.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package double stuffed Oreos
- 3 tablespoons melted butter
- 8 ounces cream cheese
- 1/2 cup peanut butter
- 1 1/2 cups powdered sugar
- 1 1/2 cups Nestle chocolate & PB chips
- Hershey's instant pudding mix
- 2 cups milk
- 8 ounces whipped topping
Instructions
- Crush the double stuffed Oreos in a plastic bag until fine crumbs are achieved, saving about 1/2 cup for later.
- In a mixing bowl, combine crushed Oreos with melted butter and press firmly into the bottom of a 9×9 pan.
- Beat cream cheese, peanut butter, and powdered sugar until smooth; spread over the cookie crust.
- Sprinkle remaining chocolate and peanut butter chips over the peanut butter layer.
- Prepare instant pudding mix according to package instructions using milk; pour over the chocolate chip layer.
- Spread whipped topping evenly on top and garnish with reserved crushed Oreos and chocolate chips.
- Chill in the refrigerator for at least 3 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 30g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://allfoodierecipes.com/oreo-peanut-butter-pie/