Oreo Cinnamon Rolls
Indulge in the delightful fusion of flavors with these Oreo Cinnamon Rolls! This easy-to-make treat combines the beloved taste of chocolate sandwich cookies with the warm, comforting essence of cinnamon rolls. Perfect for breakfast or dessert, each roll is filled with rich dark chocolate Oreo goodness and topped with a luscious vanilla glaze. Whether you’re hosting a brunch or simply craving something sweet, these rolls are sure to impress your family and friends. With a straightforward recipe, even novice bakers can whip up this crowd-pleaser in no time. Get ready to savor the unique blend of flavors that will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup light brown sugar
- 3 1/2 cups all-purpose flour
- 1 cup whole milk
- 1 large egg
- 1/2 cup crushed Oreos
- 1/4 cup unsalted butter (for filling)
- 1 1/2 cups powdered sugar (for glaze)
Instructions
- Combine warm milk and yeast in a mixing bowl; let sit for 5 minutes until frothy.
- In another bowl, whisk together flour, brown sugar, cocoa powder, cinnamon, and salt.
- Once yeast is activated, mix in egg and melted butter.
- Gradually add dry ingredients to wet mixture until combined; adjust flour as needed for soft dough.
- Knead dough on a floured surface for about 5-7 minutes until smooth.
- Place dough in a greased bowl; cover and let rise in a warm area for about an hour or until doubled.
Nutrition
- Serving Size: 1 cinnamon roll (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/oreo-cinnamon-rolls/