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Oreo Cinnamon Rolls

Oreo Cinnamon Roll
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Indulge in the delightful world of Oreo Cinnamon Rolls, where the classic cinnamon roll meets the irresistible flavors of Oreo cookies. These soft, fluffy rolls are filled with crushed Oreos and a hint of cinnamon, then topped with a luscious cream cheese frosting that takes them over the top. Perfect for breakfast, brunch, or dessert, these treats are sure to impress family and friends alike. With straightforward preparation and customizable options, this recipe caters to bakers of all levels. Elevate your next gathering or sweeten up your morning routine with these delicious rolls that blend nostalgic cookie flavors with the warmth of freshly baked dough.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 1 cup whole milk (warmed)
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 cup crushed Oreo cookies
  • 1 tbsp ground cinnamon
  • 1/4 cup brown sugar
  • 8 oz cream cheese (softened)
  • 1/4 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1–2 tbsp milk (to adjust consistency)

Instructions

  1. Warm milk in a saucepan; combine with yeast and let sit until frothy.
  2. Mix in flour, sugar, melted butter, salt, and eggs to form dough.
  3. Knead on a floured surface for about 5–7 minutes until smooth.
  4. Allow dough to rise in a greased bowl for about 1 hour until doubled.
  5. Prepare filling by mixing crushed Oreos, ground cinnamon, and brown sugar.
  6. Roll out dough into a rectangle; spread Oreo filling evenly over it.
  7. Roll tightly from one long side; cut into 12 equal pieces.
  8. Let rolls rise again for 15–20 minutes in a greased baking dish.
  9. Bake at 350°F (175°C) for 25–30 minutes until golden brown.
  10. Make frosting by beating cream cheese, butter, powdered sugar, and vanilla; drizzle over warm rolls.

Nutrition

Find it online: https://allfoodierecipes.com/oreo-cinnamon-roll/