Orange Vinaigrette
Elevate your salads and dishes with this easy-to-make Orange Vinaigrette. Combining the bright flavors of fresh orange juice and zest with the sweetness of honey, this dressing adds a delightful citrus twist to any meal. Whether you’re drizzling it over a vibrant salad, marinating chicken, or enhancing roasted vegetables, this versatile vinaigrette is sure to impress. Quick to prepare in just 10 minutes, it’s perfect for busy days yet sophisticated enough for special occasions. Best of all, it’s made with wholesome ingredients, making it a healthy choice that everyone will love.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons vinegar (white wine, apple cider, or champagne)
- 2–3 teaspoons grated orange zest
- ⅓ cup fresh orange juice
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- ⅓ cup extra-virgin olive oil
- 2 tablespoons minced shallot
- Sea salt and black pepper to taste
Instructions
- In a small mixing bowl, whisk together the vinegar, orange zest, orange juice, honey, and Dijon mustard.
- While whisking continuously, slowly drizzle in the olive oil until fully emulsified.
- Stir in the minced shallot and season with sea salt and black pepper to taste.
- Transfer your vinaigrette into an airtight container and refrigerate for up to one week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 1g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/orange-vinaigrette/