Orange Teriyaki Salmon
Indulge in the vibrant flavors of Orange Teriyaki Salmon, a dish that perfectly balances sweet and savory notes. This easy-to-make recipe features tender salmon fillets glazed with a homemade orange teriyaki sauce, infused with ginger and garlic for an extra punch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 2 tsp cornstarch
- 4 tsp water
- 2/3 cup orange juice
- 1 tsp orange zest
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp minced ginger
- 2 cloves minced garlic
- 1/2 tsp sesame oil
Instructions
- Mix cornstarch and water in a bowl until smooth. Combine with all other sauce ingredients in a saucepan.
- Bring to a simmer over medium heat for 3-5 minutes until thickened. Set aside to cool.
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly oil it.
- Place salmon on the sheet and baste with half of the sauce.
- Bake for about 14 minutes, checking for flakiness.
- Broil for an additional minute after basting again with reserved sauce.
- Serve over rice and garnish as desired.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 12g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/orange-teriyaki-salmon/