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Orange Spice Cupcakes

Orange Spice Cupcakes
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Indulge in the warmth and cheer of the holiday season with these delightful Orange Spice Cupcakes. A perfect blend of zesty orange and aromatic spices like cinnamon, nutmeg, and ginger creates a unique flavor profile that is both comforting and refreshing. Topped with a rich orange cream cheese frosting, these cupcakes are not just a treat for your taste buds but also a feast for the eyes. Ideal for festive gatherings or cozy nights in, they’re sure to impress family and friends alike. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, these cupcakes bring joy to any table.

Ingredients

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  • 1 3/4 cups cake flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup butter, softened
  • 1 cup dark brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • Zest of an orange, divided
  • 1/2 cup unsalted butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 1/4 teaspoon sea salt
  • 3 cups confectioner’s sugar
  • 1 teaspoon orange zest
  • Cinnamon for dusting

Instructions

  1. Preheat your oven to 350°F (177°C) and line a muffin pan with cupcake liners.
  2. In one bowl, whisk together cake flour, baking powder, baking soda, sea salt, and spices. In another bowl, mix butter and sugar until creamy; add eggs, vanilla extract, orange extract, sour cream, and orange zest.
  3. Gradually combine dry ingredients with wet mixture; mix until just combined.
  4. Fill cupcake liners two-thirds full with batter and bake for approximately 25 minutes or until a toothpick comes out clean.
  5. For frosting, beat butter and cream cheese until smooth; add vanilla, orange extract, sea salt, orange zest, and confectioner’s sugar until creamy.
  6. Frost cooled cupcakes and dust with cinnamon.

Nutrition

Find it online: https://allfoodierecipes.com/orange-spice-cupcakes/