Orange Rolls
Orange Rolls are a delightful addition to any breakfast or brunch spread, featuring a fluffy potato dough filled with a zesty sugar mixture and topped with a creamy orange glaze. These irresistible rolls offer a burst of citrus flavor that will brighten your morning and impress guests at special occasions. Easy to make, they require simple ingredients and straightforward steps, making them perfect for both novice and experienced bakers alike. Serve warm for an unforgettable treat that pairs wonderfully with coffee or fresh fruit.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¼ cup warm water
- 1 packet instant yeast (0.25 oz)
- 1 cup milk
- ¾ tsp salt
- 4 Tbsp unsalted butter (plus more for spreading)
- 1 large egg
- ⅓ cup potato flakes
- 4 cups all-purpose flour
- 1 cup granulated sugar (plus additional for filling)
- 2 tsp orange zest
- 4 oz cream cheese
- Powdered sugar for glaze
Instructions
- Activate the yeast by dissolving it in warm water with a bit of sugar.
- Heat milk, then mix in salt, sugar, and butter until dissolved.
- Combine potato flakes with hot water; then mix all wet ingredients in a stand mixer.
- Gradually add flour to form sticky dough; knead for about 5–10 minutes.
- Let the dough rise until doubled in size (about one hour).
- Prepare the orange filling by mixing sugar, ginger, and zest.
- Roll out the dough, spread with butter and filling, then roll up tightly.
- Cut into rolls and let rise again until puffy.
- Bake at 350°F for 20–25 minutes until golden brown.
- Prepare glaze while baking and drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/orange-rolls/