Orange Muffins
Indulge in the delightful flavors of our Orange Muffin Recipe, a perfect treat for breakfast or as a snack. These muffins are bursting with fresh citrus goodness, thanks to the use of both orange juice and zest. With their moist and fluffy texture, they are sure to brighten your day. Whether you’re hosting brunch or simply enjoying a quiet moment at home, these homemade orange muffins deliver bakery-quality taste without the fuss. Easy to make with straightforward ingredients, they are versatile enough to pair perfectly with coffee, tea, or fruit. Bake a batch today and enjoy the zesty aroma filling your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ¾ cup buttermilk
- ½ cup vegetable oil
- Zest of 3 oranges
- ¼ cup fresh squeezed orange juice
Instructions
- Preheat oven to 425°F (220°C) and prepare a muffin pan with liners.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt; set aside.
- In another bowl, whisk together eggs, buttermilk, oil, orange zest, and juice.
- Gradually fold dry ingredients into wet mixture until just combined.
- Let batter rest for 15 minutes.
- Fill muffin liners generously with batter and sprinkle sanding sugar if desired.
- Bake for 7 minutes at 425°F; then reduce to 350°F (175°C) for an additional 13–16 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (102g)
- Calories: 290
- Sugar: 18g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/orange-muffin-recipe/