Orange Loaf Cake
Discover the joy of baking with this irresistibly moist Orange Loaf Cake, a delightful treat that combines fresh orange flavor with a healthier twist. Made using olive oil and yogurt, this cake is perfect for breakfast, dessert, or an afternoon snack. Its simple preparation makes it accessible for novice bakers, while its vibrant taste will impress family and friends alike. Whether you enjoy it plain or dressed up with icing sugar or a glaze, this versatile loaf is sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, mix Greek yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract until well combined. Gradually whisk in olive oil.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Pour batter into the prepared pan and bake for 50-55 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for about 20 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 66g)
- Calories: 198
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 44mg
Find it online: https://allfoodierecipes.com/orange-loaf-cake/