Easy Homemade Orange Jam
Indulge in the sunshine of homemade orange jam, a delightful spread that brings a burst of citrusy flavor to your breakfast or dessert table. With its vibrant taste and a hint of warm spices, this easy-to-make orange jam is perfect for slathering on toast, adding to yogurt, or using as a gift for loved ones. Made with fresh oranges and natural ingredients, it’s a wholesome alternative to store-bought options. Whether you enjoy it on a quiet morning or at festive gatherings, this orange jam will brighten any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 2 cups (32 servings) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 lbs oranges (peeled, roughly 5 cups puree)
- 1 cup sugar
- Optional: 1-2 cinnamon sticks, star anise, cloves
Instructions
- Peel the oranges thoroughly, removing as much white pith as possible.
- Puree the peeled oranges using an immersion blender until smooth.
- In a saucepan, combine the orange puree with sugar and any optional spices.
- Simmer over moderate heat for 20-30 minutes until thickened to jam-like consistency.
- Test consistency using a cold plate; if it holds shape after cooling slightly, it's ready.
- Pour into sterilized canning jars; refrigerate or process in water bath canner for longer storage.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/orange-jam/