Orange Ice Cream
Indulge in the refreshing taste of homemade Orange Ice Cream, a delightful dessert that captures the essence of summer. Made with freshly squeezed orange juice and real vanilla extract, this creamy treat is reminiscent of your favorite childhood creamsicle. Perfect for any occasion—from family gatherings to solo sweet cravings—this easy-to-make ice cream will impress guests and satisfy your taste buds alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large bowl, whisk together heavy cream, sugar, orange juice, whole milk, orange extract, and vanilla extract until well combined.
- If desired, add food coloring for visual appeal and mix well.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions until it reaches a soft-serve consistency.
- Transfer to an airtight container, cover with plastic wrap, and freeze for 4-6 hours or overnight until firm.
- Let sit for a few minutes before serving; scoop into bowls or cones.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 270
- Sugar: 25g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/orange-ice-cream/