Orange Dark Chocolate Chunk Cookies
Brighten up your dessert table with these scrumptious Orange Dark Chocolate Chunk Cookies. This delightful recipe marries the zesty freshness of orange with the luxurious depth of dark chocolate, creating a cookie that’s not only irresistible but also versatile for any occasion. Whether you’re hosting a holiday gathering, enjoying a cozy family night, or simply indulging in a sweet treat, these cookies will surely impress. With their unique flavor combination and easy preparation, they are destined to become a favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 2/3 cups all-purpose flour
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1 1/4 cups brown sugar (packed)
- 1 tbsp orange zest
- 6 oz dark chocolate (chopped)
- 2 eggs
- Sea salt (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a microwave-safe bowl, soften the butter until nearly melted.
- Whisk together flour, baking soda, cornstarch, and salt in a mixing bowl.
- In a stand mixer, beat softened butter with sugars until creamy. Add orange zest and vanilla, mix well.
- Incorporate eggs one at a time until fully combined.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Fold in the chopped dark chocolate and chill dough for at least 2 hours.
- Scoop dough onto prepared sheets, leaving space between each cookie.
- Bake for 11-13 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg