Orange Creamsicle Mousse
Indulge in the refreshing delight of Orange Creamsicle Mousse, a light and creamy dessert that’s perfect for summer gatherings or a sweet indulgence at home. This easy-to-make mousse captures the nostalgic flavors of a classic creamsicle, combining luscious cream cheese with zesty orange juice and fluffy whipped topping.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 12 ounces cream cheese (softened)
- 1 cup confectioners' sugar
- Juice of 1 orange (about ¼ cup)
- 1 teaspoon orange extract
- Pinch kosher salt
- 1 cup whipped topping (plus more for garnish)
Instructions
- In a large bowl, beat the cream cheese until light and fluffy.
- Add confectioners' sugar, orange juice, orange extract, and salt; mix until smooth.
- Gently fold in whipped topping to maintain airiness.
- Divide mousse into serving cups and refrigerate for at least 1 hour to thicken.
- Serve chilled, topped with additional whipped topping.
Nutrition
- Serving Size: 1 cup (125g)
- Calories: 215
- Sugar: 19g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/orange-creamsicle-mousse/