Orange Cranberry Shortbread Cookies
Indulge in the festive delight of Orange Cranberry Shortbread Cookies, a perfect blend of buttery texture and bright flavors that will elevate any occasion. These cookies combine tart cranberries with zesty orange for a unique taste that melts in your mouth. Whether you’re hosting a holiday gathering or enjoying a cozy family dinner, these cookies are versatile enough for any setting. For an extra special treat, consider drizzling them with a simple orange glaze or melted white chocolate. Easy to make and delightful to share, these cookies are sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- ⅓ cup + 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 stick unsalted butter (cold, cut into cubes)
- ¼ cup fresh cranberries (finely chopped)
- ½ tablespoon orange zest
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, cornstarch, and salt until blended.
- Add cold butter, chopped cranberries, and orange zest; mix until crumbly.
- Gather dough into a ball; roll out on a floured surface to ¼-inch thickness.
- Cut out shapes using a knife or cookie cutter and place on the baking sheet.
- Bake for about 20 minutes or until edges are lightly golden; cool before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 5g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg