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Orange Bars

Orange Bars

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Indulge in the vibrant taste of these delightful Orange Bars, a sweet treat that brings a refreshing burst of citrus flavor to any occasion. These bars are not only visually appealing with their sunny hue, but they also boast a soft, buttery texture that melts in your mouth. Perfect for gatherings, picnics, or simply enjoying at home, these zesty squares combine the tanginess of fresh orange juice and zest with just the right amount of sweetness. Easy to make and sure to impress your friends and family, these Orange Bars are a must-try for dessert lovers.

Ingredients

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  • 1 cup cold butter
  • 1 cup confectioners sugar
  • 2 cups all-purpose flour
  • 4 large eggs
  • 1 cup granulated sugar
  • 2/3 cup freshly squeezed orange juice
  • 2 teaspoons orange zest

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
  2. In a mixing bowl, cream together cold butter and confectioners sugar. Gradually add flour until crumbly. Press into the bottom of the prepared pan.
  3. Bake crust for about 15 minutes until lightly golden. Cool slightly.
  4. In another bowl, whisk together eggs and granulated sugar. Mix in orange juice and zest, then fold in flour until smooth.
  5. Pour filling over cooled crust and bake for an additional 25 minutes or until set.
  6. Allow to cool completely before dusting with confectioners sugar and cutting into squares.

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