Orange and Cardamom Muffins
Orange and Cardamom Muffins are a delightful fusion of bright citrus and warm spices, making them an irresistible addition to your breakfast or snack routine. These muffins boast a tender, moist texture and just the right amount of sweetness, ensuring each bite is satisfying. Perfect for busy mornings, they can be whipped up in no time and enjoyed alongside your favorite coffee or tea. With the unique flavor combination of orange zest and cardamom, these muffins will impress family and friends on any occasion. Whether served at brunch or as a simple afternoon treat, these easy-to-make muffins are sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 10 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Ingredients
Scale
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
- 1 tsp ground cardamom (or 1 1/2 tsp for more flavor)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with butter or liners.
- In one bowl, whisk together sugar, eggs, vegetable oil, milk, orange juice, and zest until smooth.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Pour the batter into the muffin tin and sprinkle with sparkling sugar.
- Bake for 20–22 minutes until golden brown; a toothpick should come out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/orange-and-cardamom-muffins/