One-Skillet Smoky Honey Chili Beef Rice
One-Skillet Smoky Honey Chili Beef Rice is a delicious and hearty meal that brings together savory ground beef, sweet honey, and zesty chili spices—all cooked in one pan for minimal cleanup. Ideal for busy weeknights or family gatherings, this dish is ready in just 40 minutes. Its smoky flavor profile combined with the comforting texture of rice and beans makes it a satisfying comfort food option. Plus, it’s easy to customize based on your taste preferences! Serve garnished with fresh cilantro or creamy avocado slices for an added layer of freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes with green chilies
- ¼ cup honey
- 2 tbsp chili powder
- 1 tsp smoked paprika
- 1 cup beef broth
- 1 tbsp olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes.
- Drain excess fat from the skillet, then stir in chili powder, smoked paprika, cumin, salt, and pepper. Cook for another 1-2 minutes until fragrant.
- Mix in rice, black beans, diced tomatoes (with juices), beef broth, and honey; stir well to combine.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 20 minutes until rice is tender.
- Allow to sit covered for an additional 5 minutes before fluffing with a fork. Serve garnished with cilantro or avocado slices.
Nutrition
- Serving Size: About 1 cup (245g)
- Calories: 410
- Sugar: 8g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg