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One Skillet Smoky Garlic Butter White Cheddar Steak Pasta

One Skillet Smoky Garlic Butter White Cheddar Steak Pasta
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Indulge in the rich flavors of One Skillet Smoky Garlic Butter White Cheddar Steak Pasta, a mouthwatering dish that combines tender sirloin steak and fettuccine pasta enveloped in a creamy smoky garlic butter sauce. This recipe is perfect for busy weeknights or special occasions, as it comes together in just one skillet—making both cooking and cleanup a breeze. Topped with melted white cheddar cheese and garnished with fresh parsley, this comforting meal is not only delicious but also visually appealing. With its customizable elements, you can easily adjust the spice levels or add your favorite vegetables to suit your family’s tastes. Enjoy a flavorful, family-friendly dinner that’s sure to become a staple at your table.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb sirloin steak, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 cup heavy cream
  • 1 ½ cups shredded white cheddar cheese
  • Fresh parsley (for garnish)

Instructions

  1. Cook fettuccine in a large skillet according to package directions until al dente; drain and set aside.
  2. In the same skillet, melt 1 tablespoon of butter over medium-high heat, sear steak pieces for about 4-5 minutes until browned, then set aside.
  3. Add remaining butter and garlic to the skillet; sauté for 1-2 minutes until fragrant.
  4. Stir in smoked paprika, pour in heavy cream, and bring to a simmer.
  5. Reduce heat to low, gradually stir in cheddar cheese until melted.
  6. Toss cooked fettuccine and seared steak back into the skillet until coated; heat through for about 2-3 minutes.
  7. Serve immediately, garnished with chopped parsley.

Nutrition

Find it online: https://allfoodierecipes.com/one-skillet-smoky-garlic-butter-white-cheddar-steak-pasta/