One-Skillet Smoky Cajun Sausage & Cheese Mac
One-Skillet Smoky Cajun Sausage & Cheese Mac is a culinary delight that brings together creamy cheese, savory smoked sausage, and zesty Cajun spices—all cooked in a single pan for ultimate convenience. In just 30 minutes, you can create a rich, comforting meal that’s perfect for busy weeknights or casual gatherings. With its customizable nature, feel free to add your favorite vegetables or swap proteins to suit your taste. This dish is sure to please both kids and adults alike, offering a hearty and flavorful experience that will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb smoked sausage, sliced
- 1 small onion, diced
- 1 bell pepper, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tsp Cajun seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Olive oil and seasonings (salt & pepper)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion and bell pepper until softened (about 3-4 minutes).
- Add sliced smoked sausage and brown for about 5 minutes.
- Stir in elbow macaroni, chicken broth, heavy cream, Cajun seasoning, salt, and pepper; bring to a boil.
- Reduce heat to low, cover, and simmer for 10-12 minutes or until macaroni is tender.
- Remove from heat and stir in cheddar and mozzarella cheeses until melted.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg