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One Skillet Salmon with Lemon Orzo

One Skillet Salmon with Lemon Orzo
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Experience the delightful fusion of flavors in this One Skillet Salmon with Lemon Orzo recipe. In just 30 minutes, you can create a mouthwatering meal that combines perfectly seared salmon with zesty lemon orzo. This one-pan dish not only simplifies cleanup but also packs a nutritional punch, making it ideal for busy weeknights and special occasions alike. The bright notes of lemon, combined with the richness of Parmesan and tender spinach, make this meal a family favorite. Perfectly seasoned and easy to customize, it offers versatility to fit your dietary needs or ingredient availability. Impress your loved ones tonight with this quick and satisfying dish!

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 cup dry orzo pasta
  • 5 ounces baby spinach
  • ½ cup grated Parmesan cheese
  • Juice from ½ lemon
  • 1 tbsp olive oil
  • 1 tsp unsalted butter
  • 1 yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 tsp dried thyme
  • 3 cups low sodium chicken broth
  • 1 tsp salt (divided)
  • 1 tsp coarsely ground black pepper (divided)
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • Freshly ground black pepper (for serving)
  • Chili flakes (for serving)

Instructions

  1. Prepare ingredients: Chop onion, mince garlic, pat salmon dry and season.
  2. Sear salmon: Heat oil and butter in a skillet; cook salmon for 3-4 minutes on each side until golden.
  3. Cook aromatics: Add garlic and onion; sauté until fragrant.
  4. Toast orzo: Stir in orzo; toast for 1 minute before adding chicken broth.
  5. Simmer: Cook uncovered until orzo is al dente (about 8 minutes).
  6. Add spinach and cheese: Stir in spinach, lemon juice, and Parmesan.
  7. Return salmon to skillet: Simmer briefly until heated through.
  8. Serve topped with black pepper and chili flakes.

Nutrition

Find it online: https://allfoodierecipes.com/one-skillet-salmon-with-lemon-orzo/