One Skillet Bold Cajun Chicken Alfredo
One Skillet Bold Cajun Chicken Alfredo is a vibrant and satisfying dish that combines the creamy goodness of Alfredo sauce with the zesty kick of Cajun seasoning, all cooked in just one skillet. This recipe is perfect for busy weeknights or entertaining guests, as it comes together in only 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 3 cloves garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 8 oz fettuccine pasta
- 1 cup grated Parmesan cheese
- Cherry tomatoes and fresh parsley for garnish
Instructions
- In a large skillet over medium heat, add olive oil and cook seasoned chicken pieces for 5-7 minutes until browned. Remove and set aside.
- Sauté minced garlic in the same skillet for about 30 seconds until fragrant.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Add fettuccine, ensuring it's submerged; cook according to package instructions (about 10-12 minutes).
- Stir in grated Parmesan cheese over low heat until melted and creamy.
- Return cooked chicken and halved cherry tomatoes to the skillet; stir to combine.
- Season with salt and pepper; garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg