One-Pot Zesty Honey Mustard Sausage Pasta
Savor the delightful flavors of One-Pot Zesty Honey Mustard Sausage Pasta—a quick, creamy dish that marries the rich taste of smoked sausage with a tangy honey mustard sauce. Perfect for busy weeknights or cozy family dinners, this recipe can be whipped up in just 25 minutes. The unique combination of savory and slightly sweet flavors makes it a favorite among both kids and adults, ensuring satisfaction at every meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 12 oz penne or fusilli pasta
- 1 lb smoked sausage, sliced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- ¼ cup honey mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: 1 cup frozen peas
- Optional: ½ cup grated Parmesan cheese
- Optional: chopped parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat and sauté the sliced sausage until browned (about 5 minutes).
- Add the pasta and broth; bring to a boil, then reduce heat to simmer, covering and cooking until pasta is al dente (10-12 minutes), stirring occasionally.
- Stir in heavy cream, honey mustard, garlic powder, salt, and pepper; cook for an additional 2-3 minutes until warmed through.
- Mix in grated Parmesan cheese until melted and creamy.
- Serve warm with optional chopped parsley on top.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 470
- Sugar: 6g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 80mg