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One-Pot Tuscan Bacon Gnocchi

One-Pot Tuscan Bacon Gnocchi
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Experience the comforting flavors of One-Pot Tuscan Bacon Gnocchi, a delightful dish that combines creamy goodness with savory bacon. In just 20 minutes, you can create a meal that’s not only quick to prepare but also packed with rich flavors from crispy bacon, fresh spinach, and sun-dried tomatoes. This recipe is perfect for busy weeknights or cozy get-togethers, making it a versatile addition to your dinner rotation. With minimal cleanup required thanks to the one-pot method, you’ll have more time to enjoy your meal with family and friends. Customize it with your favorite vegetables or proteins for a personal touch.

Ingredients

Scale
  • 5 ounces bacon (cut into lardons)
  • 4 garlic cloves (minced)
  • 1 shallot (diced)
  • ¼ tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 3 tbsp tomato paste
  • 1 ½ cups chicken broth
  • 2 cups spinach
  • ½ cup heavy cream
  • 2 pounds gnocchi
  • ¾ cup grated Parmesan
  • ½ cup sun-dried tomatoes (drained and chopped)
  • Chili flakes (for serving)

Instructions

  1. Prepare all ingredients by chopping bacon, mincing garlic, dicing shallot, and slicing sun-dried tomatoes.
  2. In a large nonstick skillet over medium-high heat, cook the bacon until crispy; then remove and set aside.
  3. Sauté garlic and shallot in the same skillet for about 1 minute until fragrant.
  4. Add chicken broth and bring to a boil; stir in spinach until wilted.
  5. Pour in heavy cream and bring back to boil before adding gnocchi.
  6. Simmer gnocchi for 2 minutes; then stir in Parmesan cheese and sun-dried tomatoes, followed by crispy bacon.

Nutrition

Find it online: https://allfoodierecipes.com/one-pot-tuscan-bacon-gnocchi/