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One Pot Shawarma Chicken and Rice

One Pot Shawarma Chicken and Rice
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One Pot Shawarma Chicken and Rice is a vibrant and flavor-packed dish that takes you on a culinary journey to the Middle East. This one-pan wonder combines tender marinated chicken thighs with aromatic spices, fluffy rice, and sautéed vegetables, all cooked together seamlessly for a comforting meal. Perfect for busy weeknights or special occasions, it offers rich flavors without the hassle of multiple pots and pans. Cleanup is a breeze, making it an ideal choice for those who love delicious food but want to keep things simple. Serve it with fresh salads or yogurt sauces for an elevated dining experience.

Ingredients

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  • 6 boneless skinless chicken thighs
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon smoked paprika
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon turmeric
  • ½ teaspoon ground cardamom
  • ¼ teaspoon chilli flakes (red pepper flakes)
  • 1.5 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 medium onion, halved and finely sliced
  • 3 cloves garlic, crushed
  • 180g uncooked long grain rice
  • 2 cups chicken stock (hot)
  • Additional salt and black pepper to taste
  • 2 tablespoons fresh chopped parsley
  • ½ teaspoon dried dill

Instructions

  1. Slice chicken thighs in half and marinate with spices and lemon juice.
  2. Sear the chicken in a large deep frying pan with olive oil until golden brown.
  3. Add rice and cook briefly before pouring in hot chicken stock; do not stir.
  4. Allow the mixture to simmer until most liquid is absorbed, then cover and let steam off heat.
  5. Garnish with fresh herbs before serving.

Nutrition

Find it online: https://allfoodierecipes.com/one-pot-shawarma-chicken-and-rice/