One Pot Macaroni Cheeseburger Soup
Delve into the comforting world of One Pot Macaroni Cheeseburger Soup, a delightful dish that merges the classic flavors of a cheeseburger into a creamy, hearty soup. Ideal for busy weeknights or cozy family dinners, this recipe comes together in just 30 minutes and requires only one pot, making cleanup a breeze. Even better, it’s crafted without VELVEETA while still delivering a rich, cheesy flavor that pleases all ages. With customizable ingredients and a satisfying texture, this soup is sure to become a go-to favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Soup
- Method: One Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb. ground beef
- 6 tablespoons butter
- 1 cup yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 5 cloves garlic, minced
- 8 cups chicken broth
- 8 oz. uncooked elbow macaroni
- 1 cup heavy cream
- 8 oz. sharp cheddar cheese, shredded
Instructions
- Preheat oven to 400°F (200°C). Bake diced sesame seed buns tossed in olive oil until crispy.
- In a large pot over medium heat, brown ground beef with oregano and thyme.
- Sauté onions, carrots, and celery in butter until tender; add garlic and herbs.
- Stir in flour and cook briefly before adding chicken broth and macaroni.
- Simmer until pasta is al dente; then mix in cream and cheese until melted.
- Return beef to the pot along with vinegar; season as needed.
- Serve hot topped with croutons, green onions, and extra cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/one-pot-macaroni-cheeseburger-soup/