One-Pot Honey Garlic Parmesan Steak Pasta
One-Pot Honey Garlic Parmesan Steak Pasta is a delectable dinner option that combines tender flank steak, a savory honey garlic sauce, and creamy Parmesan cheese—all cooked seamlessly in one pot. This quick and easy recipe takes just 25 minutes to prepare, making it perfect for busy weeknights or special family gatherings. The rich flavors and minimal cleanup mean you can enjoy a comforting meal without the fuss. Customize this dish by adding your favorite vegetables or switching up the pasta type to suit your taste. It’s a family-friendly dish that will please both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 12 oz spaghetti or fettuccine pasta
- 1 cup beef broth
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Season flank steak with salt and pepper, sear for 3-4 minutes until browned, then remove.
- Add minced garlic to the pot and sauté for 30 seconds until fragrant.
- Pour in beef broth, honey, and soy sauce; bring to a simmer.
- Add pasta to the pot and ensure it's submerged in liquid. Cover and cook according to package instructions (8-10 minutes), stirring occasionally.
- Return seared steak to the pot, stir in Parmesan cheese until melted and creamy. Adjust seasoning if needed.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 410
- Sugar: 11g
- Sodium: 900mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg