One Pot Garlic Parmesan Chicken Alfredo
One Pot Garlic Parmesan Chicken Alfredo is the ultimate weeknight dinner solution. In just 30 minutes, you can whip up this creamy, savory dish that combines tender chicken and fettuccine in a rich garlic Parmesan sauce. Perfect for busy families or gatherings, this one-pot wonder minimizes cleanup and maximizes flavor. The beauty of this recipe lies in its versatility; feel free to customize it with your favorite vegetables or proteins for a personal touch. Experience gourmet comfort food without the fuss!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz fettuccine pasta
- 4 cups chicken broth
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with Italian seasoning, salt, and pepper. Cook for 5-7 minutes until browned.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer. Add fettuccine and cook according to package instructions (10-12 minutes) until al dente.
- Reduce heat to low; stir in heavy cream and Parmesan cheese until melted and creamy.
- Adjust seasoning as needed before serving hot. Garnish with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg