One-Pot Creamy Spicy Buffalo Chicken Pasta
Indulge in the rich and satisfying flavors of One-Pot Creamy Spicy Buffalo Chicken Pasta: An Incredible Ultimate Recipe. This dish effortlessly combines tender chicken, zesty buffalo sauce, and creamy cheese with perfectly cooked pasta—all made in just one pot for minimal cleanup. Ideal for busy weeknights or casual gatherings, it’s a comforting meal that can be customized to suit your spice preference. Whether you’re a fan of bold flavors or looking for an easy dinner option, this recipe is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup buffalo sauce
- 1 cup heavy cream
- 4 cups chicken broth
- 12 ounces penne pasta
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken seasoned with salt, pepper, and paprika; cook until browned (5-7 minutes). Remove chicken and set aside.
- In the same pot, sauté chopped onion until translucent (3-4 minutes), then add minced garlic and cook for an additional minute.
- Pour in buffalo sauce and chicken broth; bring to a simmer.
- Stir in penne pasta, cover the pot, and cook according to package instructions (10-12 minutes) until al dente.
- Reduce heat to low; mix in heavy cream and shredded cheddar cheese until melted.
- Return cooked chicken to the pot, stir well, and allow flavors to meld for a few minutes before serving.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 600
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg