One Pot Creamy Cheddar Ranch Chicken Pasta
Indulge in the creamy goodness of One Pot Creamy Cheddar Ranch Chicken Pasta, a delightful weeknight dish that combines tender chicken and zesty ranch with rich cheddar cheese. This easy recipe is perfect for busy evenings or casual gatherings, allowing you to whip up a satisfying meal in just 30 minutes—all in one pot! With minimal cleanup required, this dish is loved by both kids and adults alike. Customize it with your favorite veggies or adjust the creaminess to suit your taste. Get ready for a comforting meal that could become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 4 cups chicken broth
- 12 oz penne pasta
- 1 packet ranch dressing mix
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced chicken seasoned with garlic powder, onion powder, salt, and pepper. Cook until browned (5-7 minutes).
- Pour in chicken broth, bring to a boil, then add penne pasta and ranch dressing mix. Stir well and simmer for about 10-12 minutes until pasta is al dente.
- Stir in heavy cream and cheddar cheese until melted and creamy. Adjust consistency with milk if needed.
- Let sit for a few minutes to thicken before garnishing with fresh parsley and serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg