One-Pot Creamy Cajun Meatball Pasta: Easy & Flavorful Recipe
Indulge in the delightful flavors of One-Pot Creamy Cajun Meatball Pasta, a dish that combines creamy goodness with a spicy kick. Perfect for weeknight dinners or gatherings, this easy recipe comes together in just 40 minutes, making it an ideal choice for busy schedules. With its rich Cajun cream sauce and tender meatballs, this meal is hearty and satisfying, sure to please everyone at your table. Plus, the one-pot cooking method means minimal cleanup—just focus on enjoying every delicious bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb meatballs (store-bought or homemade)
- 8 oz pasta (penne or rotini)
- 1 tbsp olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 1/2 cups chicken broth
- 2 tbsp Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned; remove and set aside.
- In the same skillet, sauté chopped onion and minced garlic until softened.
- Pour in chicken broth, bring to a simmer, then add pasta and cook according to package instructions (about 8-10 minutes).
- Stir in heavy cream and Cajun seasoning; let simmer for 2-3 minutes until slightly thickened.
- Return meatballs to the skillet, stir in Parmesan cheese, season with salt and pepper to taste.
- Serve hot and enjoy your flavorful dish!
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg