One Pot Creamy Buffalo Ranch Chicken Penne
One Pot Creamy Buffalo Ranch Chicken Penne is a quick and delicious meal that perfectly balances the tangy heat of buffalo sauce with the coolness of ranch dressing. Ideal for busy weeknights or casual gatherings, this dish can be whipped up in just 30 minutes while ensuring minimal cleanup thanks to its one-pot preparation. With tender chicken, creamy cheese, and flavorful seasonings all combined with penne pasta, it’s a surefire way to impress your family and friends. Add in your favorite vegetables or adjust the spice level to suit your taste, and you have a versatile dish that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound penne pasta
- 1 pound boneless, skinless chicken breasts (diced)
- 1 tablespoon olive oil
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
- 1 cup shredded cheddar cheese
- Chopped green onions (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken, seasoning with salt, pepper, garlic powder, and onion powder. Cook until browned and fully cooked (about 5-7 minutes).
- Stir in buffalo sauce, ranch dressing, and chicken broth until well combined.
- Bring to a boil. Add penne pasta, cover, and simmer for about 12-15 minutes or until pasta is al dente; stir occasionally.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Serve hot garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 550
- Sugar: 3g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg